MONDAY, MAY 7
“FARMER IN THE HOUSE” EDITION
Mr. Pat Duncan of Duncan’s Trading Co.
Each month, we’re pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest. Our may dinner is a special “Farmer in the House” edition with our friend, farmer Pat Duncan of Duncan’s Trading Company. We’ll be pairing his beautiful, local produce with JUSTIN‘s award-winning, Bordeaux-style wines produce at California’s Central Coast.
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