MONDAY, MAY 7
“FARMER IN THE HOUSE” EDITION
Mr. Pat Duncan of Duncan’s Trading Co.
Each month, we’re pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest. Our may dinner is a special “Farmer in the House” edition with our friend, farmer Pat Duncan of Duncan’s Trading Company. We’ll be pairing his beautiful, local produce with JUSTIN‘s award-winning, Bordeaux-style wines produce at California’s Central Coast.
Stuffed Squash Blossoms
crab and rock shrimp “Louie”
Sauvignon Blanc 2017
Albacore Tuna Tatake
duncan giardinara, cashew cream+ baby mache
Pepper Crusted Lamb Loin
farro risotto, honey glazed baby carrots, pickled kohlrabi, smoked onion soubise + lamb jus
Chocolate Peanut Butter Bar
milk chocolate chantilly, peanut crunch + chocolate mousse
$75 per person, plus tax and gratuity
reservations required | 480.376.2600
Give the gift of a Monday Night Chef’s Table experience to friends and family by taking advantage of our three-pack gift certificate offer for just $245 (including tax and gratuity). Contact Andre at 480.421.7820 to purchase yours today.
**Elite Membership not valid for use with this event.
See you there, foodies!