C-CAP Arizona Harvest Moon

Please join us for
C-CAP’s 5th Annual Harvest Moon Feast
in partnership with
Les Dames d’Escoffier International, Phoenix Chapter.

Date:        Wednesday October 24, 2018

Time:       5:00pm-8:30pm – VIP Admission
6:00pm-8:30pm – General Admission
Price:      VIP Admission – $175/ticket
*includes access to exclusive VIP event in
Chef’s Kitchen, a VIP gift bag & a signed copy of Chef Sherry Yard’s book, Desserts by the Yard
General Admission – $125/ticket

Location:   Omni Scottsdale Resort & Spa at Montelucia
~Valencia Lawn

Enjoy a grand tasting of culinary creations from over 25 of Phoenix’s best-known chefs, assisted by C-CAP students and alumni, while sipping superb handcrafted cocktails and wines. The evening also features once-in-a-lifetime culinary, culture, and travel packages in live and silent auctions.

Tickets and Sponsorships range from $125 to $10,000. Please contact Jill Smith at 623.606.6213 or jsmith@ccapinc.org if you are interested in becoming a Harvest Moon Sponsor. All proceeds are used to support Careers through Culinary Arts Program (C-CAP 
Arizona) and Les Dames d’Escoffier International – Phoenix Chapter.

**Elite Membership not valid for use with this event**

Monday Night Chef’s Table


Mr. Pat Duncan of Duncan’s Trading Co.

Each month, we’re pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest. Our may dinner is a special “Farmer in the House” edition with our friend, farmer Pat Duncan of Duncan’s Trading Company. We’ll be pairing his beautiful, local produce with JUSTIN‘s award-winning, Bordeaux-style wines produce at California’s Central Coast.
Continue reading Monday Night Chef’s Table