Cuisine Type: Modern American, GF, Gastropub


Address: 6137 North Scottsdale Road, #108  I  Scottsdale, AZ 85253


Phone: (480) 656-0012


Dress Code: Casual


Hours of Operation:

Monday - Friday: 11am - Close

Saturday: 10am - Close

Sunday: 11am - 9pm

Happy Hour 7 days a week: 3pm - 6pm


Description: TapHouse Kitchen of Scottsdale offers a menu by Chef Patrick Karvis centered around modern American cuisine, in addition to a respectable selection of craft beers. With 20 craft beers on tap, we also offer four different flights, each of which feature four, 4oz pours. You can also create your own four-beer flight.










  • TapHouse Sliders - All natural 100% angus beef, quail egg, brioche bun, sauce béarnaise
  • Jumbo Lump Crab Cake - THK tartar sauce, celery and flat leaf parsely salad, truffle match stix potatoes
  • Stella Artois Beer Cheese Fondue - Smoked paprika, roasted garlic bread



  • The TapHouse Salad - Arizona greens, citrus, crow's dairy feta cheese, local cucumber, candid walnuts, grilled red onion, papago orange blossom vinaigrette (add chicken, shrimp, salmon, or grilled New York steak)
  • Grilled Salmon - Organic Scottish salmon, warm baby kale, organic arugula, hydrocress, lemon, fennel, red chimichurri
  • Chicken & Dumplings - Chicken, gnocchi, braised carrots, sugar snap peas, roasted corn, white wine mustard sauce
  • TapHouse “Signature” Burger - All natural 100% angus beef, manchego cheese, apple wood smoked bacon, little gm, vine ripened tomato, carmelized shallots, roasted garlic aioli, challah bun
  • Beef Short Rib - Papago's coconut joe stout braised beef short rib, roasted shallot risotto, sweet and sour pickled red cabbage



  • Dessert Menu Changes Daily - Noted on Restaurant Chalkboards