Cuisine Type: Mexican

 

Address: 15323 N. Scottsdale Rd., Ste 195  I  Scottsdale, AZ 85254

Website: www.solcocina.com

Phone: (480) 245-6708

 

Dress Code: Casual

 

Hours of Operation:

Monday - Thursday: 11am - 11pm

Friday: 11am - 12am

Saturday: 10am - 12am

Sunday: 10am - 11pm

 

Description: Designed to echo the expansive sea, sky, and desert elements of the Baja peninsula, SOL brings together old world charm and urban comfort. We cook in an open kitchen with counter seating for guests who like to see the bustling kitchen that is much like a Baja taco bar. SOL offers a menu full of fresh, seasonal ingredients and authentic Mexican flavors, along with a vibrant bar that honors the flavors of the Baja region with over 60 artisan tequilas and an inviting fire element.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RECOMMENDED DISHES:

Appetizers

  • Coconut Calamari - Deep fried calamari steak dusted with dried orange peel & sesame seeds, spicy lime dipping sauce
  • Chorizo & Mushrooms Con Queso - Chorizo & mushrooms with garlic & epazote, roasted on 3 mexican cheeses, serrano & scallions
  • Peel & Eat Shrimp ‘Cucarachas’ - 12 whole shrimp pan-roasted in the shell with garlic, cheese, fried lemons and chiles

 

ENTREES

  • Goat Cheese Enchiladas - Three corn tortillas filled with goat, menonito and jack cheese, under salsa verde with queso fresco, crema and cotixa cheese, pico de Gallo
  • Pork Carnitas - Premium pork slow-roasted & shredded, served en cazuela with diced avocado, onion & cilantro, tomatillo salsa & chicharron, warm corn tortillas and 2 sides
  • Grilled Kobe Skirt Steak - on sautéed garlic spinach with avocado, grilled cebollita, & tomatillo salsa, with warm corn tortillas and 2 sides, add shrimp $8
  • Mexican Shrimp Al Mojo De Ajo - Giant white shrimp butterflied & grilled in the shell, served with intensely garlicky white wine-lemon butter sauce on red rice
  • Wild Fish on Esquites - Local wild fish with almond-lemon crust, on grilled sweet corn esquites with tomato, basil, fresh lime, epazote-avocado butter, scallions & cotixa cheese
  • Also - Street & Specialty Tacos!

 

DESSERTS

  • Pink Guava Creme Brûlée with Coconut Cookies - Creamy creme brulee flavored with fresh raspberries and pink guava fruit, served with crisp coconut cookies
  • Nachos Dulce - Warm tortilla ‘chips’ dusted with cinnamon sugar, drizzled with dulce de leche & chocolate sauce, topped with whipped cream, sprinkled with crushed Ibarra chocolate & toasted almonds
  • ‘La Guera’ Blondie - ‘Blondie’ with white chocolate & pecans, served warm with ice cream & cajeta envinada (caramel sauce with a touch of reposado tequila) fruit, & pecans